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Volume 34; Issue No. 4
Main
Czech Journal of Food Sciences
Volume 34; Issue No. 4
Czech Journal of Food Sciences
Volume 34; Issue No. 4
1
Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology
He, Q.
,
Li, Y.
,
Zhang, P.
,
Zhang, A.
,
Wu, H.
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 622 KB
Your tags:
2017
2
Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)
Massoud, R.
,
Khosravi-Darani, K.
,
Nakhsaz, F.
,
Varga, L.
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 359 KB
Your tags:
2017
3
Quality of eggs in different production systems
Yenice, G.
,
Kaynar, O.
,
Ileriturk, M.
,
Hira, F.
,
Hayirli, A.
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 842 KB
Your tags:
2017
4
Stevioside and Rebaudioside A â Predominant Ent-Kaurene Diterpene Glycosides of Therapeutic Potential: a Review
GUPTA, E.
,
PURWAR, S.
,
SUNDARAM, S.
,
TRIPATHI, P.
,
RAI, G.
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 461 KB
Your tags:
2017
5
Effects of a bilberry preparation on selected cell lines of the digestive system
Borowiec, K.
,
Szwajgier, D.
,
Olejnik, A.
,
Kowalska, K.
,
TargoÅski, Z.
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 431 KB
Your tags:
2017
6
Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains
PiÅat, B.
,
Ogrodowska, D.
,
Zadernowski, R.
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 762 KB
Your tags:
2017
7
Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
Zhong, Q.
,
Li, X.
,
Hu, W.
,
Zeng, B.
,
Liang, R.
,
Liu, H.
,
Li, Z.
,
Zhang, Z.
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 557 KB
Your tags:
2017
8
Musts with an increased content of lignans from added spruce knot chips
Novotná, P.
,
TÅÃska, J.
,
HÃc, P.
,
BalÃk, J.
,
Vrchotová, N.
,
Strohalm, J.
,
Houška, M.
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 496 KB
Your tags:
2017
9
Change of selected antioxidant parameters of red wines during maturation
Mezey, J.
,
Czako, P.
,
Mezeyová, I.
,
BajÄan, D.
,
Kobolka, R.
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 234 KB
Your tags:
2017
10
 Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system
Claps, S.
,
Annicchiarico, G.
,
Di Napoli, M.A.
,
Paladino, F.
,
Giorgio, D.
,
Sepe, L.
,
Rossi, R.
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 433 KB
Your tags:
2017
11
Use of eggshells as a raw material for production of calcium preparations
Barbara, DoliÅska
,
Marta, JeliÅska
,
Beata, Szulc-MusioÅ
,
Florian, Ryszka
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 210 KB
Your tags:
2017
12
Proteolysis in raw milk in relation to microbiological indicators
Chramostová, J.
,
Hanuš, O.
,
Klimešová, M.
,
NÄmeÄková, I.
,
Roubal, P.
,
Kopecký, J.
,
Jedelská, R.
,
Nejeschlebová, L.
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 259 KB
Your tags:
2017
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